Biological properties of late-season apricot cultivars in the Belgrade region
Apricot cultivar assortment in Serbia is characterized by a small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar ‘Hungarian Best’ or at a short time afterwards. There is particularly a lack of early- and late-maturing cultivars of h...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Agriculture, Belgrade
2013-01-01
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| Series: | Journal of Agricultural Sciences (Belgrade) |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-8109/2013/1450-81091302105M.pdf |