Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes

Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes

ABSTRACT Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and...

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Bibliographic Details
Main Authors: Cristine Vanz Borges, Edson Perito Amorim, Magali Leonel, Hector Alonzo Gomez Gomez, Thais Paes Rodrigues dos Santos, Carlos Alberto da Silva Ledo, Matheus Antônio Filiol Belin, Samara Lopes de Almeida, Igor Otavio Minatel, Giuseppina Pace Pereira Lima
Format: Article
Language:English
Published: Instituto Agronômico de Campinas 2019-04-01
Series:Bragantia
Subjects:
Musa spp
carotenoids
vitamin C
cooking banana
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019005008105&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019005008105&lng=en&tlng=en

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