Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits
Peach (Prunus persica L.) is a fruit of high nutritional and economic value. Carbohydrates, dietary fibers, minerals and organic acids are among the major constituents of peach fruit, which contribute to the nutritional quality of both fresh fruits and juice. Polyphenolic compounds found in peach ma...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2016-06-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/10192 |