Impact of UV–H2O2 Advanced Oxidation and Aging Processes on GAC Capacity for the Removal of Cyanobacterial Taste and Odor Compounds
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2015-10-01
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| Series: | Environmental Health Insights |
| Online Access: | http://www.la-press.com/impact-of-uvh2o2-advanced-oxidation-and-aging-processes-on-gac-capacit-article-a5105 |