Towards a Fair Agro-food Regime? A Regulationist Reading of the Fairtrade System
The hypothesis of an emerging corporate-environmental food regime postulates that accumulation in the sector is based on the organization of quality audited supply chains governed by corporations. However, this reorganization of the food regime is being done on the basis of the appropriation of dema...
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| Format: | Article |
| Language: | English |
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Association Recherche & Régulation
2016-12-01
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| Series: | Revue de la Régulation |
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| Online Access: | http://journals.openedition.org/regulation/12148 |