Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity

Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity

Avocado Hass (<i>Persea americana</i> Mill) peel extract (APE) has the potential as a natural ingredient to substitute for chemical preservatives. The objectives of this study were to assess the phytochemical composition by high-performance liquid chromatography–quadrupole time-of-flight...

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Bibliographic Details
Main Authors: Igor Trujillo-Mayol, Nidia Casas-Forero, Edgar Pastene-Navarrete, Fabiana Lima Silva, Julio Alarcón-Enos
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Antibiotics
Subjects:
antioxidants
biofilm inhibition
phenolic compounds
avocado peel
microwave
Online Access:https://www.mdpi.com/2079-6382/10/1/23

Internet

https://www.mdpi.com/2079-6382/10/1/23

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