PEMANFAATAN HASIL PERIKANAN SEBAGAI PRODUK BERNILAI TAMBAH (VALUE-ADDED) DALAM UPAYA PENGANEKARAGAMAN PANGAN [Utilization of Fishery Products with Added Value to Support Food Diversification]

PEMANFAATAN HASIL PERIKANAN SEBAGAI PRODUK BERNILAI TAMBAH (VALUE-ADDED) DALAM UPAYA PENGANEKARAGAMAN PANGAN [Utilization of Fishery Products with Added Value to Support Food Diversification]

Utilization of fishery products efficiently and cooperatively is important to improve esthetical value of the products. Diversification of fishery products is possible to be implemented, both vertically and horizontally. Understanding of their processing technology is very important for fish process...

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Bibliographic Details
Main Authors: Tri Winarni Agustini, Fronthea Swastawati
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2003-04-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
“Value-added” products
diversification of fish
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/4333

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/4333

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