The base colour of fruit as an indicator of optimum harvest date for two apple cultivars (Malus domestica Borkh.)
The CIE L* a* b* colour system is used to evaluate food colours. Its advantage is that the base skin colour in apples can be measured on the same fruit before and on the optimum harvest date. The aim of the research conducted between 2002 and 2006 was to evaluate a quick and non-destructive method o...
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| Format: | Article |
| Language: | English |
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Sciendo
2012-01-01
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| Series: | Folia Horticulturae |
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| Online Access: | https://doi.org/10.2478/v10245-012-0012-2 |