NUTRITIVE VALUE OF MULTI-GRAIN GRUEL FROM THE BLENDS OF WHITE MAIZE, YELLOW MAIZE, PEARL MILLET, FINGER MILLET, SORGHUM AND AMARANTH SEEDS.
Multigrain flour is consumed for improved nutrient intake and to serve as functional foods. Multigrain flour was developed, the nutritive value and organoleptic attribute of the multigrain flour were investigated. All the samples were sorted, washed, dried and milled with attrition mill after which...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2019-12-01
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| Series: | Agricultura |
| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/13438 |