Production and Characterization of Bacillus firmus pectinase
<p>Pectinase is enzyme which functions to hydrolyze pectin become D-galacturonic acid unit. This enzyme is potential in various industries, especially in fruit juice industry. Pectinase can be derived from various microorganisms resulting in different pectinase character. The aims of this res...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2013-03-01
|
| Series: | Journal of Pure and Applied Chemistry Research |
| Subjects: | |
| Online Access: | http://www.jpacr.ub.ac.id/index.php/jpacr/article/view/111 |