Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil

Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil

Structured lipids (SL) were synthesized via enzymatic (EI) and chemical interesterification of high oleic sunflower oil (SO) and fully hydrogenated high oleic SO with Lipozyme TL IM (Thermomyces lanuginose) for 3 h at 70°C, 300 rpm. Reaction showed changes in the triacylglycerols (TAGs) composition,...

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Bibliographic Details
Main Authors: Marilene D. M. Morselli Ribeiro, Chiu Chih Ming, Thiago I. B. Lopes, Renato Grimaldi, Anita J. Marsaioli, Lireny Ap. G. Gonçalves
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Acyl migration
Enzymatic interesterification
High oleic sunflower oil
Lipozyme TL IM
Structured lipids
Triacylglycerols
Online Access:http://dx.doi.org/10.1080/10942912.2018.1454943

Internet

http://dx.doi.org/10.1080/10942912.2018.1454943

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