PUFAs, A Dietary Supplement and Seizure Threshold
Investigators at the University of Toronto, Canada studied the effects of chronic dietary supplementation with omega-3 polyunsaturated fatty acids (PUFAs) derived from fish oil on seizure thresholds in the amygdala as well as on blood and brain PUFA levels in 60-day-old rats.
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| Format: | Article |
| Language: | English |
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Pediatric Neurology Briefs Publishers
2013-04-01
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| Series: | Pediatric Neurology Briefs |
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| Online Access: | https://www.pediatricneurologybriefs.com/articles/438 |