Sulfur Amino Acids in Diet-induced Fatty Liver: A New Perspective Based on Recent Findings
The relationship of sulfur amino acids to diet-induced fatty liver was established 80 years ago, with cystine promoting the condition and methionine preventing it. This relationship has renewed importance today because diet-induced fatty liver is relevant to the current epidemics of obesity, non-alc...
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| Format: | Article |
| Language: | English |
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MDPI AG
2014-06-01
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| Series: | Molecules |
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| Online Access: | http://www.mdpi.com/1420-3049/19/6/8334 |