Critical Review on Wild-Edible Fruit Species in Ethiopia
Wild edible fruit species are commonly consumed and utilized in different parts of Ethiopia for staple food, filling seasonal food shortages, emergency food during a famine, and household income generation. There is a pressing need for domestication and improvement of some wild edible fruits for inc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2021-01-01
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| Series: | International Journal of Forestry Research |
| Online Access: | http://dx.doi.org/10.1155/2021/8538188 |