Kendali Genetik Karakter Morfologi dan Agronomi pada Tiga Populasi Sorgum (Sorghum bicolor (L.) Moench)

ABSTRACT   Sorghum is one of the potential foods with a higher protein content than rice. Sorghum seeds can be milled and cooked as sorghum rice. This study was aimed to obtain information on the inheritance of morphological and agronomic characters from the population derived from crosses of wide g...

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Bibliographic Details
Main Authors: Trikoesoemaningtyas, Desta Wirnas, Ery Leonardo Saragih, Erin Puspita Rini, Mayang Sari, Siti Marwiyah, dan Didy Sopandie
Format: Article
Language:Indonesian
Published: Institut Pertanian Bogor 2018-01-01
Series:Jurnal Agronomi Indonesia
Subjects:
Online Access:http://journal.ipb.ac.id/index.php/jurnalagronomi/article/view/18387