Variations in the rancid-flavor compounds of human breastmilk under general frozen-storage conditions

Variations in the rancid-flavor compounds of human breastmilk under general frozen-storage conditions

Abstract Background Human breastmilk provides the best nutrition for infants. When women or infants have difficulties in breastfeeding directly, breastmilk is usually pumped and frozen for later use. However, while frozen, breastmilk may develop a rancid flavor, which induces infant feeding stress a...

Full description

Bibliographic Details
Main Authors: Hsiao-Ying Hung, Yu-Yun Hsu, Pei-Fang Su, Ying-Ju Chang
Format: Article
Language:English
Published: BMC 2018-03-01
Series:BMC Pediatrics
Subjects:
Human milk
Frozen breastmilk
Rancid-flavor
Frozen storage
Milk lipolysis
Online Access:http://link.springer.com/article/10.1186/s12887-018-1075-1

Internet

http://link.springer.com/article/10.1186/s12887-018-1075-1

Similar Items