Osmanthus fragrans seeds, a source of secoiridoid glucosides and its antioxidizing and novel platelet-aggregation inhibiting function
Osmanthus fragrans (OF) is widely used as a flavour additive for tea and other beverages in China and some Asian countries. In this paper, phytochemical investigation on OF seed, the purple-brown ripe fruit of OF, resulted in the discovery of a new secoiridoid glucoside, fragranside A (1), together...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615000547 |