« Manger autrement » dans le cadre de la transition agro-écologique

« Manger autrement » dans le cadre de la transition agro-écologique

This article deals with food territorialization process in the context of the agro-ecological transition. From an empirical investigation based on a case study in Guadeloupe (creation of an agro-processing factory in order to secure food), we analyze the representations and values of a range of stak...

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Bibliographic Details
Main Authors: Valérie Angeon, Émilie Barraud
Format: Article
Language:fra
Published: Éditions de la Sorbonne 2019-06-01
Series:Socio-anthropologie
Subjects:
food systems
food security
local products
stakeholders
territory
Online Access:http://journals.openedition.org/socio-anthropologie/5388
id doaj-b8caa29567ef4feb99e300d40702834e
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spelling doaj-b8caa29567ef4feb99e300d40702834e2020-11-25T01:20:35ZfraÉditions de la SorbonneSocio-anthropologie1276-87071773-018X2019-06-013911512810.4000/socio-anthropologie.5388« Manger autrement » dans le cadre de la transition agro-écologiqueValérie AngeonÉmilie BarraudThis article deals with food territorialization process in the context of the agro-ecological transition. From an empirical investigation based on a case study in Guadeloupe (creation of an agro-processing factory in order to secure food), we analyze the representations and values of a range of stakeholders: farmers and institutional actors. The results show that these representations and values systems are difficult to reconcile and may lead not only to mechanisms of social exclusion but also to the non-ecologisation of agriculture.http://journals.openedition.org/socio-anthropologie/5388food systemsfood securitylocal productsstakeholdersterritory
collection DOAJ
language fra
format Article
sources DOAJ
author Valérie Angeon
Émilie Barraud
spellingShingle Valérie Angeon
Émilie Barraud
« Manger autrement » dans le cadre de la transition agro-écologique
Socio-anthropologie
food systems
food security
local products
stakeholders
territory
author_facet Valérie Angeon
Émilie Barraud
author_sort Valérie Angeon
title « Manger autrement » dans le cadre de la transition agro-écologique
title_short « Manger autrement » dans le cadre de la transition agro-écologique
title_full « Manger autrement » dans le cadre de la transition agro-écologique
title_fullStr « Manger autrement » dans le cadre de la transition agro-écologique
title_full_unstemmed « Manger autrement » dans le cadre de la transition agro-écologique
title_sort « manger autrement » dans le cadre de la transition agro-écologique
publisher Éditions de la Sorbonne
series Socio-anthropologie
issn 1276-8707
1773-018X
publishDate 2019-06-01
description This article deals with food territorialization process in the context of the agro-ecological transition. From an empirical investigation based on a case study in Guadeloupe (creation of an agro-processing factory in order to secure food), we analyze the representations and values of a range of stakeholders: farmers and institutional actors. The results show that these representations and values systems are difficult to reconcile and may lead not only to mechanisms of social exclusion but also to the non-ecologisation of agriculture.
topic food systems
food security
local products
stakeholders
territory
url http://journals.openedition.org/socio-anthropologie/5388
work_keys_str_mv AT valerieangeon mangerautrementdanslecadredelatransitionagroecologique
AT emiliebarraud mangerautrementdanslecadredelatransitionagroecologique
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