« Manger autrement » dans le cadre de la transition agro-écologique
This article deals with food territorialization process in the context of the agro-ecological transition. From an empirical investigation based on a case study in Guadeloupe (creation of an agro-processing factory in order to secure food), we analyze the representations and values of a range of stak...
| Main Authors: | , |
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| Format: | Article |
| Language: | fra |
| Published: |
Éditions de la Sorbonne
2019-06-01
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| Series: | Socio-anthropologie |
| Subjects: | |
| Online Access: | http://journals.openedition.org/socio-anthropologie/5388 |