Chemical composition of essential oil and antimicrobial properties of Chrysantemum coronarium (Asteraceae)
Garland chrysanthemum (Chrysanthemum coronarium L.), or edible chrysanthemum, is a valuable food, medicinal, decorative plant, containing a considerable amount of biologically active substances. The herb is widely used as a dietary food in South-East Asia, whereas in spite of being spread throughout...
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Format: | Article |
Language: | English |
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Oles Honchar Dnipro National University
2017-03-01
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Series: | Biosystems Diversity |
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Online Access: | https://ecology.dp.ua/index.php/ECO/article/view/734 |