Dietary risk assessment of organophosphate and carbamate pesticide residues in commonly eaten food crops.
This study seeks to quantify and assess the risk associated with the level of organophosphate and carbamate pesticide residue in many foods commonly grown and consumed in Nigeria. Cereals, pulses, vegetables and fruits were sampled from two major markets in Lagos, Nigeria. The pesticide residue were...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-07-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227620301800 |