Microwave assisted extraction of flavonoids from pomegranate peel and its antioxidant activity
Pomegranate peel, a waste generated from fruit processing industry, which contains maximum amounts of bioactive compounds than the juice, is a potential source of active ingredient such as flavonoids that are known for their antioxidant properties. Microwave-assisted extraction (MAE) of flavonoids f...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2017-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | http://dx.doi.org/10.1051/bioconf/20170803008 |