The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study
<p>Abstract</p> <p>Background</p> <p>High fruit and vegetable intake is known to reduce the risk of colon cancer. To improve understanding of this phenomenon the action of different phytochemicals on colon cells has been examined. One such compound is quercetin that bel...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2005-03-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/4/1/11 |