Effects of Dietary Inclusion of Raw or Treated Iranian Oak Acorn (Quercus brantii Lindl.) on the Performance and Cecal Bacteria of Broilers

The effects of raw and sodium hydrogen carbonate-treated oak acorn were evaluated on broiler chicken performance and cecal flora. A total of 340 one-day-old broiler chicks were used in a completely randomized design with five experimental treatments and four replicates with 17 birds each. A corn-bas...

Full description

Bibliographic Details
Main Authors: Sinaei Kh, Houshmand M
Format: Article
Language:English
Published: Gorgan University of Agricultural Sciences and Natural Resources 2016-06-01
Series:Poultry Science Journal
Subjects:
Online Access:http://psj.gau.ac.ir/article_2974_fdb26429ddadb86a7dfe8ef2e6cb9109.pdf

Similar Items