Effects of Dietary Inclusion of Raw or Treated Iranian Oak Acorn (Quercus brantii Lindl.) on the Performance and Cecal Bacteria of Broilers
The effects of raw and sodium hydrogen carbonate-treated oak acorn were evaluated on broiler chicken performance and cecal flora. A total of 340 one-day-old broiler chicks were used in a completely randomized design with five experimental treatments and four replicates with 17 birds each. A corn-bas...
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| Format: | Article |
| Language: | English |
| Published: |
Gorgan University of Agricultural Sciences and Natural Resources
2016-06-01
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| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | http://psj.gau.ac.ir/article_2974_fdb26429ddadb86a7dfe8ef2e6cb9109.pdf |