Thermophilic Anaerobic Digestion of Second Cheese Whey: Microbial Community Response to H<sub>2</sub> Addition in a Partially Immobilized Anaerobic Hybrid Reactor

Thermophilic Anaerobic Digestion of Second Cheese Whey: Microbial Community Response to H<sub>2</sub> Addition in a Partially Immobilized Anaerobic Hybrid Reactor

In this study, we investigated thermophilic (55 °C) anaerobic digestion (AD) performance and microbial community structure, before and after hydrogen addition, in a novel hybrid gas-stirred tank reactor (GSTR) implemented with a partial immobilization of the microbial community and fed with second c...

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Bibliographic Details
Main Authors: Giuseppe Lembo, Silvia Rosa, Valentina Mazzurco Miritana, Antonella Marone, Giulia Massini, Massimiliano Fenice, Antonella Signorini
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Processes
Subjects:
cheese whey
anaerobic hybrid reactor
thermophilic anaerobic digestion
in situ hydrogen addition
microbial community
Online Access:https://www.mdpi.com/2227-9717/9/1/43

Internet

https://www.mdpi.com/2227-9717/9/1/43

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