Food Consumption and Characteristics Associated in a Brazilian Older Adult Population: A Cluster Analysis

Food Consumption and Characteristics Associated in a Brazilian Older Adult Population: A Cluster Analysis

Epidemiological studies support diet as a factor in the prevention and treatment of non-communicable chronic diseases, whose occurrence increases with age due to the poor choices or the adoption of a monotonous diet. The aim of this study was to construct the food consumption profiles of older adult...

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Bibliographic Details
Main Authors: Laís M. R. Loureiro, Luciene F. F. Almeida, Carla J. Machado, Milene C. Pessoa, Maria Sônia L. Duarte, Sylvia C. C. Franceschini, Andréia Q. Ribeiro
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Nutrition
Subjects:
food consumption
nutritional epidemiology
eating habits
aging
older adults
cluster analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.641263/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.641263/full

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