Chitooligosaccharide as A Possible Replacement for Sulfur Dioxide in Winemaking
Sulfur dioxide (SO<sub>2</sub>) has been used for centuries as a preservative in winemaking. However, the addition of SO<sub>2</sub> is associated with allergic reactions and can negatively affect wine quality. In our work, chitooligosaccharide (COS) was applied as an alterna...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/2/578 |