Taking the Challenge for Real Food: Student Engagement in Procuring Sustainably Produced Food on Campus

Taking the Challenge for Real Food: Student Engagement in Procuring Sustainably Produced Food on Campus

In the fall of 2011, a graduate seminar in applied environmental sociology at a southern university in the U.S. took on a project to help an undergraduate student environmental organization obtain local and sustainably produced food for the university cafeteria. The aim was for our seminar to use co...

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Bibliographic Details
Main Authors: David Burley, Emily Coker, Bonnie May, Timothy McCarty, Erica Dickerson, Benny Milligan, Danaty Moses, Sole Sanchez, Rick Hortman
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2016-12-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Community-Based Research
Local Food Systems
Sustainability
Student Engagement
Transnational Corporations
Farmers Markets
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/485

Internet

https://www.foodsystemsjournal.org/index.php/fsj/article/view/485

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