LA FORMACIÓN DE LOS CONSUMIDORES EN LA PERCEPCIÓN DE LA CALIDAD DE LOS ACEITES DE OLIVA. REFLEXIONES Y ESTRATEGIAS PARA LA VALORIZACIÓN DE LOS ACEITES DE OLIVA VIRGEN EXTRA CON DOP ANDALUCES
The situation of uncertainty the olive growing and oil systems are having nowadays can be explained, roughly speaking, by structural internal variables, some others regarding the olive oil distribution channels, and, finally, by variables dealing with the consumer knowledge and sensorial perception...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Facultad de Ciencias Sociales y Jurídicas, Universidad de Jaén
2010-07-01
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| Series: | Revista de Estudios Empresariales. Segunda Época |
| Subjects: | |
| Online Access: | http://revistaselectronicas.ujaen.es/index.php/REE/article/view/413 |