Tasting with Eyes
Whenever we eat and drink something, we experience the sense of taste. We attribute the sense of taste to gustation without doubt, but it is not true. The olfaction is the most important component of the flavor. On the other hand, the gustation (basic tastes) is affected strongly by the olfaction; w...
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
SAGE Publishing
2011-10-01
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Series: | i-Perception |
Online Access: | https://doi.org/10.1068/ic945 |