The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method

The bromide content of 59 Finnish and imported vegetable samples was determined by a modified polarographic method. 10 lettuce samples out of 20 were found to contain bromide in excess of 5 ppm fresh matter, which is the maximum level tolerated for bromide in some countries. These lettuce samples or...

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Main Authors:	Jorma Hirn, Ruth Stabel-Taucher, Timo Pekkanen
Format:	Article
Language:	English
Published:	Scientific Agricultural Society of Finland 1976-07-01
Series:	Agricultural and Food Science
Online Access:	https://journal.fi/afs/article/view/71920

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spelling	doaj-b7fdfc84c3f34e45aac0295800b488b52020-11-25T01:47:53ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951976-07-01484The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method Jorma Hirn0Ruth Stabel-Taucher1Timo Pekkanen2Department of Food Hygiene, College of Veterinary Medicine, 00550 Helsinki 55 State Veterinary Medical Institute, 00550 Helsinki 55 Department of Food Hygiene, College of Veterinary Medicine, 00550 Helsinki 55 The bromide content of 59 Finnish and imported vegetable samples was determined by a modified polarographic method. 10 lettuce samples out of 20 were found to contain bromide in excess of 5 ppm fresh matter, which is the maximum level tolerated for bromide in some countries. These lettuce samples originated from Holland and Spain. In addition the natural bromide level of 2ppm was exceeded in some conserved and fresh vegetable samples, but was always less than 5 ppm.https://journal.fi/afs/article/view/71920
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Jorma Hirn Ruth Stabel-Taucher Timo Pekkanen
spellingShingle	Jorma Hirn Ruth Stabel-Taucher Timo Pekkanen The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method Agricultural and Food Science
author_facet	Jorma Hirn Ruth Stabel-Taucher Timo Pekkanen
author_sort	Jorma Hirn
title	The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method
title_short	The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method
title_full	The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method
title_fullStr	The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method
title_full_unstemmed	The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method
title_sort	occurrence of bromine in some finnish and imported vegetables determined by a polarographic method
publisher	Scientific Agricultural Society of Finland
series	Agricultural and Food Science
issn	1459-6067 1795-1895
publishDate	1976-07-01
description	The bromide content of 59 Finnish and imported vegetable samples was determined by a modified polarographic method. 10 lettuce samples out of 20 were found to contain bromide in excess of 5 ppm fresh matter, which is the maximum level tolerated for bromide in some countries. These lettuce samples originated from Holland and Spain. In addition the natural bromide level of 2ppm was exceeded in some conserved and fresh vegetable samples, but was always less than 5 ppm.
url	https://journal.fi/afs/article/view/71920
work_keys_str_mv	AT jormahirn theoccurrenceofbromineinsomefinnishandimportedvegetablesdeterminedbyapolarographicmethod AT ruthstabeltaucher theoccurrenceofbromineinsomefinnishandimportedvegetablesdeterminedbyapolarographicmethod AT timopekkanen theoccurrenceofbromineinsomefinnishandimportedvegetablesdeterminedbyapolarographicmethod AT jormahirn occurrenceofbromineinsomefinnishandimportedvegetablesdeterminedbyapolarographicmethod AT ruthstabeltaucher occurrenceofbromineinsomefinnishandimportedvegetablesdeterminedbyapolarographicmethod AT timopekkanen occurrenceofbromineinsomefinnishandimportedvegetablesdeterminedbyapolarographicmethod
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The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method

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