The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method
The bromide content of 59 Finnish and imported vegetable samples was determined by a modified polarographic method. 10 lettuce samples out of 20 were found to contain bromide in excess of 5 ppm fresh matter, which is the maximum level tolerated for bromide in some countries. These lettuce samples or...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1976-07-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71920 |