Synergistic Effect of Halloysite Nanotubes and Glycerol on the Physical Properties of Fish Gelatin Films

Synergistic Effect of Halloysite Nanotubes and Glycerol on the Physical Properties of Fish Gelatin Films

Fish gelatin (FG)/glycerol (GE)/halloysite (HT) composite films were prepared by casting method. The morphology of the composite films was observed by scanning electron microscopy (SEM). The effects of HT and GE addition on the mechanical properties, water resistance and optical properties of the co...

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Bibliographic Details
Main Authors: Xiaohu Qiang, Songyi Zhou, Zhuo Zhang, Qiling Quan, Dajian Huang
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Polymers
Subjects:
fish gelatin
halloysite nanotubes
glycerol
mechanical properties
water resistance
Online Access:https://www.mdpi.com/2073-4360/10/11/1258

Internet

https://www.mdpi.com/2073-4360/10/11/1258

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