Probiotic Properties and Antioxidant Activities of <i>Pediococcus pentosaceus</i> SC28 and <i>Levilactobacillus brevis</i> KU15151 in Fermented Black Gamju
Black gamju is Korean traditional beverage fermented with molds. The aim of this study was to assess the probiotic properties and antioxidant activities of novel <i>Pediococcus pentosaceus</i> SC28 and <i>Levilactobacillus brevis</i> KU15151 to develop black gamju with bioact...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/9/1154 |