Kajian Perubahan Mutu Selama Penyimpanan Dan Pendugaan Umur Simpan Keripik Ikan Beledang Dalam Kemasan Polypropylene Rigid

Kajian Perubahan Mutu Selama Penyimpanan Dan Pendugaan Umur Simpan Keripik Ikan Beledang Dalam Kemasan Polypropylene Rigid

(Study Of Quality Changes During Storage And Shelf Life Prediction Of Beledang Fish Chips In Rigid Polypropylene Packaging)  ABSTRACT. This research aims to determine the quality changes during storage and shelf life of beledang fish chips in rigid polypropylene packaging. Observation of quality ba...

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Bibliographic Details
Main Authors: Yessy Rosalina, Evanila Silvia
Format: Article
Language:English
Published: Syiah Kuala University 2015-04-01
Series:Jurnal Teknologi dan Industri Pertanian Indonesia
Subjects:
total microbes
shelf life
Arrhenius model
beledang fish chips
polipropylene
Online Access:http://jurnal.unsyiah.ac.id/TIPI/article/view/2816

Internet

http://jurnal.unsyiah.ac.id/TIPI/article/view/2816

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