EFFECT OF THE CLIMATIC PERIOD ON THE NUTRITIONAL QUALITY OF COW'S MILK IN ANTIOQUIA

EFFECT OF THE CLIMATIC PERIOD ON THE NUTRITIONAL QUALITY OF COW'S MILK IN ANTIOQUIA

This research was carried out in the milk production plants for 10 weeks (5 during the dry season and 5 during the rainy season in Medellín, Colombia). Samples of raw (fresh) milk were taken from Holstein cattle and fresh farmer cheese was produced through enzymatic coagulation. For the milk and the...

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Bibliographic Details
Main Authors: Laura Marcela Bustamante Córdoba, José Uriel Sepúlveda Valencia, Diego Restrepo Molina
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2016-01-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Dairy
Nutritional Quality
Quality Based Payment System
Caseins
Amino acids
Online Access:http://www.revistas.unal.edu.co/index.php/refame/article/view/54753

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