EFFECT OF THE CLIMATIC PERIOD ON THE NUTRITIONAL QUALITY OF COW'S MILK IN ANTIOQUIA
This research was carried out in the milk production plants for 10 weeks (5 during the dry season and 5 during the rainy season in Medellín, Colombia). Samples of raw (fresh) milk were taken from Holstein cattle and fresh farmer cheese was produced through enzymatic coagulation. For the milk and the...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia, Sede Medellín
2016-01-01
|
| Series: | Revista Facultad Nacional de Agronomía Medellín |
| Subjects: | |
| Online Access: | http://www.revistas.unal.edu.co/index.php/refame/article/view/54753 |