Biomarkers for the differentiation of anemia and their clinical usefulness
Christine A Northrop-Clewes,1 David I Thurnham21Nutrition Consultant, Cambridge, UK; 2Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, UKAbstract: The World Health Organization defines anemia as the point at which the amount of hemoglobin i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2013-03-01
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| Series: | Journal of Blood Medicine |
| Online Access: | http://www.dovepress.com/biomarkers-for-the-differentiation-of-anemia-and-their-clinical-useful-a12525 |