Discrimination of Meat Produced by <i>Bos taurus</i> and <i>Bos indicus</i> Finished under an Intensive or Extensive System

Discrimination of Meat Produced by <i>Bos taurus</i> and <i>Bos indicus</i> Finished under an Intensive or Extensive System

Meat obtained under commercial conditions shows considerable variability, mostly due to genetic background and production system. In this study, meat physicochemical properties and fatty acid profiles were analysed to investigate the feasibility of using them as tools to discriminate between meats p...

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Bibliographic Details
Main Authors: Maria C. Bressan, Erika C. Rodrigues, Lizandra V. Rossato, Isabel Neto-Fonseca, Susana P. Alves, Rui J.B. Bessa, Luis T. Gama
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
cattle
discriminant analyses
fatty acids
meat certification
Online Access:https://www.mdpi.com/2076-2615/10/10/1737

Internet

https://www.mdpi.com/2076-2615/10/10/1737

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