Pengaruh yoghurt dan soyghurt kayu manis (Cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik

Pengaruh yoghurt dan soyghurt kayu manis (Cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik

Background: Pre metabolic syndrome is characterized by two of five risk factors: central obesity, dyslipidemia, hypertension, and increased fasting blood glucose. Cinnamon yogurt and soygurt contain antioxidants and fiber which can improve insulin sensitivity and blood glucose homeostasis and preven...

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Bibliographic Details
Main Authors: Ninik Rustanti, Vifin Zakiahtin Nafsih, Rosita Nur Avisha, Dewi Marfu’ah Kurniawati, Rachma Purwanti, Choirun Nissa, Hartanti Sandi Wijayanti, Diana Nur Afifah
Format: Article
Language:Indonesian
Published: Diponegoro University 2020-02-01
Series:Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Subjects:
yogurt
cinnamon
gdp
serum insulin
plasma mda
Online Access:https://ejournal.undip.ac.id/index.php/jgi/article/view/23190

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