Pengaruh substitusi tepung terigu dengan tepung porang (amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit

by Silmi Mahirdini, Diana Nur Afifah
Published 2016-12-01

Pemberian kecambah kacang kedelai terhadap kadar malondialdehid (MDA) dan superoxide dismutase (SOD) tikus Sprague Dawley hiperkolesterolemia

by Denny Indra Setiawan, Kusmiyati Tjahyono, Diana Nur Afifah
Published 2016-07-01

Sensitivitas dan spesifisitas food consumption score dalam mengidentifikasi rawan pangan dengan parameter status gizi balita

by Aklesta Leni Firna, Azis Nur Bambang, Diana Nur Afifah
Published 2018-08-01

NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH

by Ina Susanti, Diana Nur Afifah, Hartanti Sandi Wijayanti, Ninik Rustanti
Published 2021-05-01

The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic diet-induced rats

by Ana Khoirun Nisa, Diana Nur Afifah, Kis Djamiatun, Ahmad Syauqy
Published 2021-09-01

Amino acids in enteral formula based on local fermented food for children with protein energy malnutrition

by Yessie Finandita Pratiwi, Mohammad Sulchan, Diana Nur Afifah, Rusdin Rauf
Published 2021-03-01

Total Lactic Acid Bacteria and Antibacterial Activity in Yoghurt with Addition of Ananas comosus Merr. and Cinnamomum burmannii

by Lusia Yotista Enggal Parasthi, Diana Nur Afifah, Choirun Nissa, Binar Panunggal
Published 2020-12-01

Tempeh Gembus Cookies as an Alternative Snack for Adolescent Girls With Obesity

by Elserinawati Sinambela, Diana Nur Afifah, Hartanti Sandi Wijayanti, Fillah Fithra Dieny
Published 2020-12-01

The effect of processed Tempeh gembus to high sensitivity c-reactive protein (hsCRP) and high-density lipoprotein (HDL) levels in women with obesity

by Desti Ambar Wati, Fika Shafiana Nadia, Muflihah Isnawati, Mohammad Sulchan, Diana Nur Afifah
Published 2020-01-01

Pengaruh suplementasi seng dan vitamin B6 terhadap kadar hemoglobin, hematokrit dan indeks eritrosit pasien malaria vivax yang anemia

by Sofiyetti Sofiyetti, Edi Dharmana, M. Zen Rahfiludin, Nyoman Suci W, Diana Nur Afifah
Published 2016-12-01

Pengaruh pemberian minuman lidah buaya terhadap kadar antioksidan total dan persentase lemak tubuh pada sindrom metabolik

by Marisi Elizabeth R. Silitonga, K. Heri Nugroho HS, Kusmiyati Tjahjono, Nyoman Suci Widyastiti, Diana Nur Afifah
Published 2018-12-01

Food Origin Fibrinolytic Enzyme With Multiple Actions

by Laurentia Stephani, Raymond Rubianto Tjandrawinata, Diana Nur Afifah, Yanti Lim, Wangsa Tirta Ismaya, Maggy Thenawidjaja Suhartono
Published 2017-07-01

Microbiology quality and shelf life analysis of enteral formulas based on tempeh flour and yam flour

by Wahyu Ilmi Annisa, Martha Ardiaria, Ayu Rahadiayanti, Deny Yudi Fitranti, Fillah Fithra Dieny, Diana Nur Afifah, Choirun Nissa
Published 2020-06-01

The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats

by Nurmasari Widyastuti, Nita Hasna Luthfiah, Rimadhani Ulfa, Mohammad Sulchan, Gemala Anjani, Nyoman Suci Widyastiti, Diana Nur Afifah, Vita Gustin Almira
Published 2021-03-01

Pengaruh yoghurt dan soyghurt kayu manis (Cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik

by Ninik Rustanti, Vifin Zakiahtin Nafsih, Rosita Nur Avisha, Dewi Marfu’ah Kurniawati, Rachma Purwanti, Choirun Nissa, Hartanti Sandi Wijayanti, Diana Nur Afifah
Published 2020-02-01

Musa balbisiana and Musa paradisiaca Starches Increase SCFA and Caspase-3 as well as Decrease β-glucuronidase and MDA of Mouse Model for Colon Cancer

by Diana Nur Afifah, Fauzia Purnamasari, Luthfiatul Khusna, Noviasti Rahma Utami, Aida Fitri Nazillah, Syafira Noor Pratiwi, Fillah Fithra Dieny, Aryu Candra, Ayu Rahadiyanti, Rachma Purwanti, Enny Probosari, Martha Ardiaria, Nyoman Suci Widiastiti, Ferry Sandra
Published 2021-03-01