Food Self-Provisioning in the Czech Republic – A Comparison of Suburban and Peripheral Regions of Rural South Moravia
The Czech Republic ranks among the countries with a strong tradition of home food self-provisioning. In this article, we focused our attention specifically to the traditional and frequently neglected phenomenon of rural self-provisioning while newly introducing a data-based analysis of the phenomeno...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2021-09-01
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| Series: | European Countryside |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/euco-2021-0030 |