PERCEPTION AND ACCEPTANCE OF GOAT CHEESE IN COMPARISION WITH SHEEP AND COW CHEESE – AN EMPIRICAL STUDY
Goat milk production is a dynamic and continuously expanding branch, which determines the life of millions of people, as well as constitutes an important part of the national economies of many countries (SILANIKOVE et al., 2010). Goat milk and the cheese made from it, was venerated in ancient Egypt,...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
University of Oradea
2019-12-01
|
| Series: | Annals of the University of Oradea: Economic Science |
| Subjects: | |
| Online Access: | http://anale.steconomiceuoradea.ro/volume/2019/n2/025.pdf |