Proteome differences associated with fat accumulation in bovine subcutaneous adipose tissues
<p>Abstract</p> <p>Background</p> <p>The fat components of red meat products have been of interest to researchers due to the health aspects of excess fat consumption by humans. We hypothesized that differences in protein expression have an impact on adipose tissue forma...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2010-03-01
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| Series: | Proteome Science |
| Online Access: | http://www.proteomesci.com/content/8/1/14 |