Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
Gluconic acid consumption under controlled conditions by a <i>Saccharomyces cerevisiae</i> flor yeast was studied in artificial media. Gluconic acid was the sole carbon source and the compounds derived from this metabolism were tracked by endo-metabolomic analysis using a Gas Chromatogra...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Metabolites |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-1989/11/3/150 |