TOOLS FOR TECHNOLOGY TRANSFER IN THE FRENCH CAPRINE SECTOR
The modernisation and the dairy specialization of the French goat sector have both been the result of an organized strategy at a national level for 50 years. Thanks to this strategy, called the ";;;;chain of progress";;;;, the French production of cheese from goat milk has increased three...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2009-06-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/74 |