Capacity of State and Territorial Health Agencies to Prevent Foodborne Illness

Capacity of State and Territorial Health Agencies to Prevent Foodborne Illness

The capacity of state and territorial health departments to investigate foodborne diseases was assessed by the Council of State and Territorial Epidemiologists from 2001 to 2002 with a self-administered, web-based survey. Forty-eight health departments responded (47 states and 1 territory). The prim...

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Bibliographic Details
Main Authors: Richard E. Hoffman, Jesse Greenblatt, Bela T. Matyas, Donald J. Sharp, Emilio Esteban, Knachelle Hodge, Arthur Liang
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2005-01-01
Series:Emerging Infectious Diseases
Subjects:
food poisoning
epidemiology
public health surveillance
disease outbreaks
research
United States
Online Access:https://wwwnc.cdc.gov/eid/article/11/1/04-0334_article

Internet

https://wwwnc.cdc.gov/eid/article/11/1/04-0334_article

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