Mastitis Detection from Milk Mid-Infrared (MIR) Spectroscopy in Dairy Cows
Mid-infrared (MIR) spectroscopy is the method of choice for the standard milk recording system, to determine milk components including fat, protein, lactose and urea. Since milk composition is related to health and metabolic status of a cow, MIR spectra could be potentially used for disease detectio...
Main Authors: | , , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Mendel University Press
2019-01-01
|
Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/67/5/1221/ |