On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy
Abstract As a novel contribution, this paper explores the possible association between individual risk attitudes and consumer fruit and vegetable (FV) intake. Inspired by the literature, the study also investigates the relationship between FV consumption frequency and health consciousness, perceived...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2021-07-01
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Series: | Agricultural and Food Economics |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40100-021-00194-4 |