On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy

Abstract As a novel contribution, this paper explores the possible association between individual risk attitudes and consumer fruit and vegetable (FV) intake. Inspired by the literature, the study also investigates the relationship between FV consumption frequency and health consciousness, perceived...

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Bibliographic Details
Main Authors: Elisa Giampietri, Giuseppe Bugin, Samuele Trestini
Format: Article
Language:English
Published: SpringerOpen 2021-07-01
Series:Agricultural and Food Economics
Subjects:
Online Access:https://doi.org/10.1186/s40100-021-00194-4